Gran Gianduia Panettone

Panettone with gianduia cream, covered with dark chocolate and chopped hazelnuts.Indulged at Christmas time, the Panettone’s distinctive tall, dome appearance is a culinary symbol recognised across Italy. Panettone is normally eaten for breakfast or dessert in Italy during the holiday season. Serve with gelato or whipped mascarpone cream alongside an espresso or an Amaretto liqueur.
 
Quality and elegance since 1930.